Burgogi
Wagyu Beef Chuck (和牛上脑)
Wagyu Beef Chuck (和牛上脑)
Free delivery within UK mainland from Tuesday to Friday. Place your order before 2 pm, get it delivered free the next day.
Available delivery slots will be shown when checking out. You will see the delivery options before your payment.
Scroll down for allergen details.
Storage
Storage
All keep refrigerated. Consume 5 days after the day you received the box.
Our Packaging
Our Packaging
We're conscious about our impact on the environment - since the very beginning, we've made efforts to lessen our footprint where possible and we're constantly looking for ways to improve.
Our packaging has also been independently proven to keep food contents below the all important 5°c for at least 24 hours and longer.
Find out more about our packaging here.
Cooking Instructions
Cooking Instructions
Check our step by step instructions here.
The Wagyu beef chuck (和牛上脑), raised and slaughtered in the UK, is thinly sliced and expertly prepared for Korean-style BBQ. The beef's marbling, even distribution of fat, and high muscle content result in a melt-in-your-mouth texture and unparalleled flavor. Wagyu beef is known for its exceptional marbling, which means that the meat is heavily interspersed with small pockets of fat. Compared to other types of beef, Wagyu is often considered to be a superior choice due to its distinctive flavor, texture, and high levels of healthy monounsaturated fats.
Wagyu Beef Chuck
Wagyu Beef Chuck Fillets
Country of origin: UK
Slaughterhouse license number: UK2045
Cutting plant license number: UK2045
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Wagyu Beef Chuck Fillets (100%).
Cooking Instructions
Put 1 tsp of oil into a hot pan. Pan-fry Wagyu Beef Chuck in the pan for 15s each side.
