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Flat Iron

Flat Iron

Regular price £6.90
Regular price Sale price £6.90
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Flat Iron refers to the tough connective tissue that runs through the middle of a cut of meat. Then it is divided into two pieces, both treated separately - one becoming the ‘Flat Iron steak’ whilst the other being the ‘Top Blade steak’.

Flat Iron
Beef Iron Flat Fillet
Country of origin: UK
Slaughterhouse license number: GB 4109
Cutting plant license number: GB2496
Net weight: 90g +- 5%
Portion size: 45g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: None.
Ingredients: Ingredients: Beef Flat Iron Fillet (100%).