Burgogi
Flat Iron Marinated
Flat Iron Marinated
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Scroll down for allergen details.
One of the ways Flat Iron can be prepared is by marinating in sweet soy sauce with onion and black pepper. Forming the delicacy of what we recognise to be Beef Iron Flat Fillet.
Flat Iron marinated with buljang sauce
Beef Iron Flat Fillet marinated in Sweet Soy Sauce with Onion and Black Pepper
Country of origin: UK
Slaughterhouse license number: GB 4109
Cutting plant license number: GB2496
Net weight: 90g +- 5%
Portion size: 45g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: Soy, Soybeans, Wheat, Fermented Ethyl Alcohol.
Ingredients: Beef Flat Iron Steak (80%), Buljang Sauce 20% (Soy Sauce 29.2% (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Preservative)), Onion 18.3%, Sugar, Corn Syrup, Spring Onion, Pineapple, Apples, Sesame Oil, Garlic, Black Pepper 1.1%.).
