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All keep refrigerated. Consume 5 days after the day you received the box.
We're conscious about our impact on the environment - since the very beginning, we've made efforts to lessen our footprint where possible and we're constantly looking for ways to improve.
Our packaging has also been independently proven to keep food contents below the all important 5°c for at least 24 hours and longer.
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Kimchi Fried Rice
Kimchi fried rice, also known as Kimchi bokkeumbap, is a popular variety of fried rice prepared with Korean pickled cabbage, kimchi and a other ingredients. Although there are a wide range of fried rice dishes that are frequently prepared in Korean cuisine but Kimchi fried rice is a very popular variety among the others.
Kimchi and Seafood Pancakes
Kimchi and seafood pancakes are traditional Korean dishes. Kimchi pancake is a savoury pancake made with wheat flour and loads of kimchi. it's hot, spicy, crispy, a little sweet, sour and salty. Seafood pancake mixed with savoury seafood, spring onion and flour. It’s one of Korea’s favourite appetizers that are good for sharing with a lot of friends when you’re all together waiting for your BBQ!
Galbi Korean BBQ
Beautifully marinated beef short ribs, crunchy enoki mushrooms, delicate spring onion, delightfully tangy ssamjang and fragrant sesame oil are balanced by the mildly peppery lettuce. Burgogi’s Galbi Steak Lettuce Wrap is a mini feast in one bite.
Good K-lassic Cooking Instructions
Check out our step by step cooking instructions for Good K-lassic.
Good K-lassic Main allergen
Fish (anchovy), Shrimp, Shellfish, Wheat, Soybeans, Soy, Egg, Milk, Sesame, Squid, Peanut, Mustard, Fermented Ethyl Alcohol, Aspartame, Crab.
Ingredients are packed separately.
Download the detailed ingredients & nutrition to see more information.