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Iberian Pork Belly (西班牙黑猪五花)

Iberian Pork Belly (西班牙黑猪五花)

Regular price £7.90
Regular price Sale price £7.90
Sale Sold out
Serves 2.

Free delivery within UK mainland from Tuesday to Friday. Place your order before 2 pm, get it delivered free the next day.

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Scroll down for allergen details.


All keep refrigerated. Consume 5 days after the day you received the box.

Our Packaging

We're conscious about our impact on the environment - since the very beginning, we've made efforts to lessen our footprint where possible and we're constantly looking for ways to improve. 

Our packaging has also been independently proven to keep food contents below the all important 5°c for at least 24 hours and longer.

Find out more about our packaging here.

Cooking Instructions

Check our step by step instructions here.

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Iberian Pork Belly (西班牙黑猪五花), is in a league of its own. Sourced from the Iberian Peninsula, our pork belly comes from free-range pigs that roam oak forests and feed on acorns. This unique diet gives the meat a distinct flavor and texture that sets it apart from other pork sources. The natural sweetness of the pork is highlighted by its tender and succulent taste, creating a harmonious blend of flavors that will leave your taste buds begging for more. Whether you're charcoal grilling, or doing table BBQ, our Spanish Iberian Pork Belly is the perfect choice for those who want to elevate their pork game to the next level.

Iberian Pork Belly
Iberian Pork Belly Fillets
Country of origin: Spain
Slaughterhouse license number: ES 10.14997/TO CE
Cutting plant license number: ES 10.14997/TO CE
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: None.
Ingredients: Iberian Pork Belly Fillets (100%).

Cooking Instructions

Put 1 tsp of oil into a hot pan. Pan-fry prime galbi in the pan for 25s each side.