Burgogi
Marinated Galbi
Marinated Galbi
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‘Galbi’ Korean for ‘rib’ refers to beef chuck short ribs, served on the bone and marinated in Sweet Soy Sauce with Onion and Black Pepper. However, the name can vary depending on the type of meat used to produce the meal e.g. pork spareribs. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves.
Marinated Galbi
Beef Chuck Short Ribs marinated in Sweet Soy Sauce with Onion and Black Pepper
Country of origin: UK
Slaughterhouse license number: GB 4109
Cutting plant license number: GB2496
Net weight: 90g +- 5%
Portion size: 45g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: Soybeans, Wheat, Fermented Ethyl Alcohol, Sesame.
Ingredients: Beef Rib 89.3%, Sweet Soy Sauce With Onion And Black Pepper 10.7% (Soy Sauce 29.2% ( Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Preservative)), Onion 18.3%, Sugar, Corn Syrup, Spring Onion, Pineapple, Apples, Sesame Oil, Garlic, Black Pepper 1.1%.)
