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Ox tongue is a Korean delicacy, famous for its soft and mouth-melting texture. Depending on how it has been prepared/flavoured, the taste can vary. However, once the meat is skinned, the texture and flavour can be compared to boiled beef or a super tender shredded beef.
Ox Tongue Fillet
Country of origin: UK
Slaughterhouse license number: GB 4109
Cutting plant license number: GB2496
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Ox Tongue Fillet (100%).