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The pork neck fillet is located in the centre of the pork shoulder, also known as a Boston Butt. It is triangular and starts from just below the back of the neck down to the spine.
Pork Neck Fillet
Country of origin: Belgium
Slaughterhouse license number: GB 4109
Cutting plant license number: GB2496
Net weight: 130g +- 5%
Portion size: 65g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Pork Neck Fillet (100%).