Burgogi
Pork Neck Marinated
Pork Neck Marinated
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One of the ways pork neck can be prepared is by being marinated in Spicy Red Pepper Sauce.
The pork neck fillet is located in the centre of the pork shoulder, also known as a Boston Butt. It is triangular and starts from just below the back of the neck down to the spine. This tasty piece of scotch pork is great for slow roasting, excellent on the BBQ and a must-try for smoked meat enthusiasts. Cuts such as scotch steak have large amounts of fat, adding to its tenderness and making it ideal for roasting or casseroles.
Pork Neck marinated in spicy sauce
Pork Neck Marinated in Spicy Red Pepper Sauce
Country of origin: Belgium
Slaughterhouse license number: GB 4109
Cutting plant license number: GB2496
Net weight: 130g +- 5%
Portion size: 65g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: Wheat, Soybeans, Mustard, Sesame.
Ingredients: Pork Neck Fillet Raw (92.3%), Dark Galbi Sauce (7.7%) (Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol ( Perservative), Garlic, Onion Monosodium Glutamate (E621)), Sugar, Soy Sauce (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Perservative)), Corn Syrup, Mijak Mirin (Wheat), Chilli Powder, Garlic, Onion, Pineapple, Curry Powder (Mustard), Leeks, Sesame Oil.)
