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The ribeye is carved from the primal section, also known as the beef rib. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, which contributes to the marbling unique to the ribeye.
Beef Rib Eye Fillet
Country of origin: UK
Slaughterhouse license number: GB 4109
Cutting plant license number: GB2496
Net weight: 90g +- 5%
Portion size: 45g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Beef Rib Eye Fillet (100%)